cooking across time & Golden Ax

tiny ritual & poetry review, on each full moon

welcome. hello.

I’m so glad you’re here with me, at the full snow moon. There’s no snow here in Brooklyn right now, but I’m still reminded of February as a time when food sources were often scarce for our ancestors. I just returned from a short visit to my 86-year-old aunt in Florida, where I made her simple, nourishing breakfasts and lunches. Most of th…