welcome. hello.
I’m so glad you’re here with me, at the full snow moon. There’s no snow here in Brooklyn right now, but I’m still reminded of February as a time when food sources were often scarce for our ancestors. I just returned from a short visit to my 86-year-old aunt in Florida, where I made her simple, nourishing breakfasts and lunches. Most of th…
Keep reading with a 7-day free trial
Subscribe to Open Language to keep reading this post and get 7 days of free access to the full post archives.